Since it is 900 km from Curacao to our next port of call in St. Maartin, we had to spend a day at sea.
One of the more interesting activities that happened on this sea day was a vegetable and fruit carving demonstration. It was amazing the flowers and animals that the chefs were able to create from ordinary fruits and vegetables.
The chefs showed amazing creativity and dexterity as they carved many neat flowers and animals. Our cabin steward created a towel penguin for us.